Value Dining - Discount Restaurant Coupons

CrabFest is Back!  And Dishes are all under $20!

Our crabbers catch them straight from the icy waters off the coast of Alaska. Now we're bringing them to you in a wide variety of new Crabfest entrees, all for under $20. Try our New Snow Crab & Crab Butter Shrimp for $14.99, or our New Snow Crab & Roasted Garlic Seafood Bake for $19.99, or Snow Crab & Peppercorn Sirloin for $17.99. It's only at Red Lobster for a limited time, so get in here to enjoy it before it ends.

Red Lobster Debuts New Ads Featuring the Brand’s ‘Real People’

First New Advertising Campaign in Seven Years Shares What’s Different at the Iconic Casual Dining Brand

ORLANDO, Fla., July 26, 2011  — Red Lobster announced today the launch of a new national advertising campaign featuring the real people of Red Lobster – a first for the brand and the latest step in a multi-year brand refresh designed to broaden its appeal.

Developed by Grey New York, the new ads feature actual Red Lobster employees and others associated with the brand sharing real, genuine and unscripted stories that bring to life all that’s different about Red Lobster. These stories authentically articulate how the restaurant goes the extra mile to provide every guest with top-quality seafood and an experience reminiscent of dining at the seaside.

The ads also feature a powerful new tagline, “Sea Food Differently,” meant to not only distinguish Red Lobster as the casual dining seafood leader, but also to communicate the many changes the brand has made in recent years. These changes include Wood-Fire Grilling by Certified Grill Masters in every restaurant, a Today’s Fresh Fish Menu featuring five to eight fresh fish selections daily and a new Quick Catches Lunch Menu. Red Lobster is also remodeling its entire system of nearly 700 restaurants in a design inspired by the New England coast.

Designed to more clearly showcase the brand’s dedication to freshness and quality, the new ads also mark the official unveiling of Red Lobster’s new logo, featuring an updated lobster icon with the phrase “Fresh Fish, Live Lobster.” The logo will be featured at the end of each new ad, as well as on new and remodeled restaurant signs, menus, gift cards and the newly redesigned Red Lobster Facebook page and website at www.redlobster.com.

“At Red Lobster, we’ve made some exciting changes but have yet to communicate everything that’s new and different to our guests,” said Salli Setta, Red Lobster’s executive vice president of marketing. “Who better to tell this story than our own people, who bring to life the warmth, vitality and genuineness of our brand.”

The first 30-second ad started airing July 25 in both the U.S. and Canada in support of Red Lobster’s limited-time “Crabfest” promotion. The ad features Jon Forsythe, a crab fisherman who fishes for Red Lobster in Alaska, explaining how he sources the best crab from Alaskan waters that guests can now enjoy during “Crabfest.” He also showcases Red Lobster’s commitment to providing guests with top-quality seafood.

The second 30-second TV spot, “Grill Master,” debuted on July 25 in the U.S. and debuts on August 8 in Canada and features one of Red Lobster’s Certified Grill Masters, Charles Himple from the company’s restaurant in Bronx, NY. The ad shows how Himple, like every Red Lobster Grill Master, freshly prepares shrimp, fish, steak and lobster over the open flame of the oak-wood grill, which brings out the natural flavors of seafood.

“There are a lot of amazing changes going on at Red Lobster,” said Tor Myhren, Grey New York’s president and chief creative officer. “We want people to see how far they’ve actually come. The campaign brings the new Red Lobster dining experience – all these surprising, fresh changes, from the décor to the menu to the service – to life.”

If you can't get filled up on their Biscuits alone, Red Lobster is making it even easier to get filled up.  Their latest promotion is a 4 Course Meal for Just $15. 

You kick things off one of their signature soups. Then dive into a crisp salad and unlimited Cheddar Bay Biscuits®. Then select an entree from our large range of classic dishes and new creations. If you still have room, wrap up with one of their dynamite desserts.

The special runs until July 25th; here are the choices for each course:

Soups

• New England Clam Chowder
• Creamy Potato Bacon Soup

Salads

• Fresh Garden Salad
• Fresh Caesar Salad

Entrees

• Shrimp-and-Scallops Alfredo - New!
• Spicy Coconut and Citrus Shrimp - New!
• Garlic-Herb Shrimp and Chicken - New!
• Wood-Grilled Tilapia
• Parrot Isle Jumbo Coconut Shrimp
• Cajun Chicken Linguini Alfredo
• Hand-Breaded Shrimp

Desserts

• Triple-Chocolate Brownie a La Mode - New!
• Sweet Cinnamon Doughnut Bites - New!
• Key Lime Pie

No Red Lobster Coupon needed, but you can add to your savings with a discount Red Lobster Gift Card. Click on a few on the right to learn more.

Red Lobster is now featuring their annual LobsterFest menu choices, with new choices and returning favorites:

This year we’re offering more exclusive lobster creationsincluding new lobster exclusives like the new Lobster, Shrimp and Parmesan Scampi, featuring Maine lobster with Parmesan shrimp in a garlic butter sauce,

You can also enjoy a favorite like the classic Lobster Lover’s Dream, featuring a succulent rock lobster tail and a sweet split Maine lobster tail.

All entrées come with choice of salad and the highly adictive and unlimited Cheddar Bay Biscuits™

Hurry in today and treat yourself to our widest selection of lobster creations only available during this time of year!

Red Lobster's very popular Specials has returned. They added a couple new selections and dropped the number of entrees you can order at once. Where you had three choices you select two of your favorite shrimp preparations. When you're ready for more, just let them know.

The new Selections are:

If you're not a wine connoisseur, or if you find restaurant wine lists intimidating, Red Lobster Executive Chef Michael LaDuke makes pairing wine with your fish and seafood easier with these wine pairing tips: