It's not Australia, but Outback's has an amazing menu, from appetizers to great steaks, fish and chicken.
 The Outback Steakhouse Concept is simple: consistently high quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the rustic Australian outback. The atmosphere is cheerful, comfortable, enjoyable, and fun! Their featured food are high quality, uniquely-seasoned steaks, prime rib, chops, ribs, chicken, seafood, and pasta. HOUSE SPECIALTIES "Aussie-Tizers" featuring the signature "Bloomin' Onion" and delectable desserts. The Bloomin' Onion is a signature Outback item. It is a one-pound onion cut to "bloom" open, breaded, fried, and served with a horseradish-mustard dipping sauce. Menu Highlights Appetizers  The Bloomin' Onion: a signature Outback item. It is a one-pound onion cut to "bloom" open, breaded, fried, and served with a horseradish-mustard dipping sauce.
Aussie Cheese Fries: Aussie chips topped with Monterey Jack and Cheddar cheeses and bacon, served with spicy ranch dressing. Gold Coast Coconut Shrimp: Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce. Down Under Favorites 
Alice Springs Chicken®
Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips. Queensland Chicken ’N Shrimp®: Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce Queensland Chicken ’N Shrimp®: Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce Walhalla Pasta: Pasta tossed with fresh steamed veggies in an Alfredo sauce, topped with parmesan. Toowoomba Pasta: Flavorful fettuccine Alfredo mixed with seasoned shrimp, crawfish, mushrooms, and parmesan. Jackeroo Chops: Two 8-ounce center cut pork chops served with cinnamon apples and garlic mashed potatoes. Steaks  Rockhampton Rib-Eye: A 14-ounce rib-eye steak. Victoria’s Filet®: No worries! This tenderloin is always "Just Right". Outback Style Prime Rib: A tempting 12-ounce cut, oven roasted slowly then seasoned and seared to perfection. Outback Special®: A 12-ounce center-cut sirloin, seasoned and seared to perfection. Ayers Rock Strip: A 14-ounce New York Strip. The Melbourne: A 20-ounce porterhouse - it’s bonzer! Outback Rack®: A 14-ounce rack of lamb served with a Cabernet sauce. Served as chops if requested - No Rules! |